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Our Menu

Menù

Seasonal and.. Natur!

4 course menù € 40,00

Marinared cured tongue, head cabbage, barley croquettes and pear cream
€ 16,00
Spelt spaghetti with carbonara style
€ 13,00
*Loin of deer, Pumpkin puree, swiss-char and Teroldego sauce
€ 25,00
Chestnuts pudding, chokolate, persimmons and fava tonka beans ice cream
€ 8,00

Tasting Gourmet!

5 course menù € 45,00

MINIMUM 2 PERSONS

*Beef tartare, prawns, foje grass, black rice and mango ice cream
€ 16,00
*Cream of bean soup, smoked char fish and cress
€ 14,00
*Risotto with apple, sausages and yarrow
€ 13,00
*Cheek of pork, polenta pudding, wild mushroom and sage
€ 20,00
*Caramel mousse, mint, pear and crunchy almond biscuits
€ 8,00

Small menù… Classic!

3 course menù € 34,00

Strudel filling bacon, fontal cheese, chanterelle mushrooms and oil
€ 13,00
*Beef steak “Black Angus” with pan fried potatoes and salad
€ 22,00
*White truffle (Soft ice-cream, hazelnut ice-cream filled)
€ 4,50

Local… Km Zero!

4 course menù € 40,00

Local Selection of sausages and cheese, spelt toast and onions
€ 18,00 (for 2 Person)
Potato dumplings, deer ragù and juniper
€ 13,00
Loin of lamb,spinach bread dumplings , beetroots and beer sauce
€ 26,00
*Apple, cinnamon ice cream, elder and raspberry
€ 8,00

 

Dishes for Children’s

Pasta with tomato sauce
€ 8,00
Lasagne
€ 9,00
Milanese chicken chop (breaded) with chips
€ 14,00

Wines

Wines

For guests who do not want to buy a bottle also offer a small wine list served in glass.

Sparkling and White Wines

Red Wines

* This food is without gluten.
Bread and covered are included in the price.

Restaurant El Filò

Strada Dolomites, 103
38036 Pozza di Fassa (TN)
tel. / fax +39 0462 763210
E-mail: info@el-filo.com

***

Open all year.

***

Off-season
From Monday to Friday open only evening.
Saturday and Sunday also open at noon.

***

Closed
Tuesday

During high season open on Tuesday.

***

Opening hours
From 12.00 am at 2.00 pm
From 6.30 pm to 10.30 pm

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