Our Menu


Vegetarian Menù!

4 course menù € 45,00

Soft egg, crunchy pasta, Fontal cheese and truffle

€ 16,00

Spaghetti, chanterelle mushroom, tree pesto sauce and Trentingrana cheese

€ 14,00

Savoy cabbage roll with spinach, celery cream, and corn chips

€ 19,00

Plum sherbet, white chocolate and lemon-balm

€ 5,00

Tasting Gourmet!

5 course menù € 55,00


Beef hamburgher, (polenta) corn meal, prawns, foje gras and black grapes

€ 18,00

Chickpea creme, smoked char and dried tomato

€ 14,00

Risotto with deer ragù pine nuts and cranberry

€ 14,00

Guinea fowl, pumpik, swiss chard-patatos croquettes and Beer sauce

€ 20,00

Banana pudding, almond biscuit, raspberry and chocolade ice-cream

€ 9,00

Small menù… Classic!

3 course menù € 38,00

Strudel filling bacon, Dolomiti cheese, mushrooms and pine tree oil

€ 14,00

Beef steak “Alpenrind” with pan fried potatoes and salad

€ 23,00

White truffle (Soft ice-cream, hazelnut ice-cream filled)

€ 5,00

Local… Km Zero!

4 course menù € 47,00

Local Selection of sausages and cheese, spelt toast and onions

€ 20,00 (for 2 Person)

Buckwheat flour ravioli with beetroots- ricotta and smoked ham

€ 15,00

Rack of lamb in herbs cook, barley with mushrooms and head cabbage

€ 26,00

Wild berries, pine tree ice cream, puffed yogurt and honey

€ 9,00


Dishes for Children’s

Pasta with tomato sauce or Pasta Bolognese
€ 9,00
Small green dumpling with cooking cream and ham
€ 10,00
Chicken steak or chicken breast Milanese style with baked potatoes
€ 15,00



For guests who do not want to buy a bottle also offer a small wine list served in glass.

Sparkling and White Wines

Red Wines

Bread and covered are included in the price.

Restaurant El Filò

Strada Dolomites, 103
38036 Pozza di Fassa (TN)
tel. / fax +39 0462 763210
E-mail: info@el-filo.com


Open all year.


From Monday to Friday open only evening.
Saturday and Sunday also open at noon.



During high season open on Tuesday.


Opening hours
From 12.00 am at 2.00 pm
From 6.30 pm to 10.30 pm

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