Our Menu


Seasonal and.. Natur!

4 course menù € 40,00

Marinared cured tongue, head cabbage, barley croquettes and pear cream
€ 16,00
Spelt spaghetti with carbonara style
€ 13,00
*Loin of deer, Pumpkin puree, swiss-char and Teroldego sauce
€ 25,00
Chestnuts pudding, chokolate, persimmons and fava tonka beans ice cream
€ 8,00

Tasting Gourmet!

5 course menù € 45,00


*Beef tartare, prawns, foje grass, black rice and mango ice cream
€ 16,00
*Cream of bean soup, smoked char fish and cress
€ 14,00
*Risotto with apple, sausages and yarrow
€ 13,00
*Cheek of pork, polenta pudding, wild mushroom and sage
€ 20,00
*Caramel mousse, mint, pear and crunchy almond biscuits
€ 8,00

Small menù… Classic!

3 course menù € 34,00

Strudel filling bacon, fontal cheese, chanterelle mushrooms and oil
€ 13,00
*Beef steak “Black Angus” with pan fried potatoes and salad
€ 22,00
*White truffle (Soft ice-cream, hazelnut ice-cream filled)
€ 4,50

Local… Km Zero!

4 course menù € 40,00

Local Selection of sausages and cheese, spelt toast and onions
€ 18,00 (for 2 Person)
Potato dumplings, deer ragù and juniper
€ 13,00
Loin of lamb,spinach bread dumplings , beetroots and beer sauce
€ 26,00
*Apple, cinnamon ice cream, elder and raspberry
€ 8,00


Dishes for Children’s

Pasta with tomato sauce
€ 8,00
€ 9,00
Milanese chicken chop (breaded) with chips
€ 14,00



For guests who do not want to buy a bottle also offer a small wine list served in glass.

Sparkling and White Wines

Red Wines

* This food is without gluten.
Bread and covered are included in the price.

Restaurant El Filò

Strada Dolomites, 103
38036 Pozza di Fassa (TN)
tel. / fax +39 0462 763210
E-mail: info@el-filo.com


Open all year.


From Monday to Friday open only evening.
Saturday and Sunday also open at noon.



During high season open on Tuesday.


Opening hours
From 12.00 am at 2.00 pm
From 6.30 pm to 10.30 pm

Visita la nostra pagina FacebookVisita la nostra pagina FacebookVisita la nostra pagina FacebookVisita la nostra pagina FacebookVisita la nostra pagina Facebook