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Our Menu

Menù

Vegetarian Menù!

4 course menù € 43,00

Soft egg, wild asparagus, Fontal cheese and spelt
€ 13,00
Risotto with beer, bergamot and carrots
€ 14,00
Stuffed artichokes, fresh cheese, celery cream, mushroom and apples
€ 18,00
Brownie al pistacchio, fragola, banana e cioccolato
€ 9,00

Tasting Gourmet!

6 course menù € 55,00

MINIMUM TWO PERSONS

Char, peans, buckwheat and extra virgin olive oil ice cream
€ 16,00
*Chickpeas soup, scallop, tomato, mozzarella and ginger
€ 14,00
Thin tagliatelle, asparagus and smoked trout
€ 14,00
*Salt-cod, prawns, corn cream and wild herbs
€ 24,00
Rack of pork, black salsify, quinoa, spinach and red onions
€ 26,00

Sacher cake… new style!
€ 9,00

Small menù… Classic!

3 course menù € 36,00

Strudel filling bacon, Dolomiti cheese, asparagus and rosemary oil
€ 13,00
*Beef steak “Alpenrind” with pan fried potatoes and salad
€ 23,00
*White truffle (Soft ice-cream, hazelnut ice-cream filled)
€ 5,00

Local… Km Zero!

4 course menù € 43,00

Local Selection of sausages and cheese, spelt toast and onions
€ 18,00 (for 2 Person)
Rye flour ravioli venison filling and chanterelle mushroom
€ 13,00
Leg of lamb, herbs- bread dumpling and head cabbage
€ 24,00
Hay Bavarian cream, pear, mulled wine and crunchy barley
€ 9,00

 

Dishes for Children’s

Pasta with tomato sauce or Pasta Bolognese
€ 8,00
Small green dumpling with cooking cream and ham
€ 9,00
Chicken steak or chicken breast Milanese style with baked potatoes
€ 14,00

Wines

Wines

For guests who do not want to buy a bottle also offer a small wine list served in glass.

Sparkling and White Wines

Red Wines

* This food is without gluten.
Bread and covered are included in the price.

Restaurant El Filò

Strada Dolomites, 103
38036 Pozza di Fassa (TN)
tel. / fax +39 0462 763210
E-mail: info@el-filo.com

***

Open all year.

***

Off-season
From Monday to Friday open only evening.
Saturday and Sunday also open at noon.

***

Closed
Tuesday

During high season open on Tuesday.

***

Opening hours
From 12.00 am at 2.00 pm
From 6.30 pm to 10.30 pm

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