Our Menu


Vegetarian Menù!

4 course menù € 43,00

Soft egg, wild asparagus, Fontal cheese and spelt
€ 13,00
Risotto with beer, bergamot and carrots
€ 14,00
Stuffed artichokes, fresh cheese, celery cream, mushroom and apples
€ 18,00
Brownie al pistacchio, fragola, banana e cioccolato
€ 9,00

Tasting Gourmet!

6 course menù € 55,00


Char, peans, buckwheat and extra virgin olive oil ice cream
€ 16,00
*Chickpeas soup, scallop, tomato, mozzarella and ginger
€ 14,00
Thin tagliatelle, asparagus and smoked trout
€ 14,00
*Salt-cod, prawns, corn cream and wild herbs
€ 24,00
Rack of pork, black salsify, quinoa, spinach and red onions
€ 26,00

Sacher cake… new style!
€ 9,00

Small menù… Classic!

3 course menù € 36,00

Strudel filling bacon, Dolomiti cheese, asparagus and rosemary oil
€ 13,00
*Beef steak “Alpenrind” with pan fried potatoes and salad
€ 23,00
*White truffle (Soft ice-cream, hazelnut ice-cream filled)
€ 5,00

Local… Km Zero!

4 course menù € 43,00

Local Selection of sausages and cheese, spelt toast and onions
€ 18,00 (for 2 Person)
Rye flour ravioli venison filling and chanterelle mushroom
€ 13,00
Leg of lamb, herbs- bread dumpling and head cabbage
€ 24,00
Hay Bavarian cream, pear, mulled wine and crunchy barley
€ 9,00


Dishes for Children’s

Pasta with tomato sauce or Pasta Bolognese
€ 8,00
Small green dumpling with cooking cream and ham
€ 9,00
Chicken steak or chicken breast Milanese style with baked potatoes
€ 14,00



For guests who do not want to buy a bottle also offer a small wine list served in glass.

Sparkling and White Wines

Red Wines

* This food is without gluten.
Bread and covered are included in the price.

Restaurant El Filò

Strada Dolomites, 103
38036 Pozza di Fassa (TN)
tel. / fax +39 0462 763210
E-mail: info@el-filo.com


Open all year.


From Monday to Friday open only evening.
Saturday and Sunday also open at noon.



During high season open on Tuesday.


Opening hours
From 12.00 am at 2.00 pm
From 6.30 pm to 10.30 pm

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